A much-loved Solihull restaurant and bar has announced new ownership and is marking the occasion with a new look after having undergone a refurbishment.
Esabella’s on Warwick Road first opened five years ago and now new co-owner, Toby Sears, has rung the changes with a stylish new interior, a modern European menu full of classic favourites, and a delicious new breakfast brunch offer.
Guests will be delighted to see the sleek new décor featuring monochrome tones and a new central bar – all ready to welcome Silllihians back at a grand soirée on Saturday 25th February.
Toby said: “We have taken on board feedback from regular customers and given Esabella’s a fresh new look and a more family vibe. We have a full 360 offering for the whole family, whether its Sunday Roasts with your parents, after-work cocktails, or morning breakfast meetings, we hope the local community will enjoy the new relaxed surroundings under my new team.”
Guests will be delighted with the new wider choice lunch and dinner menus which include a range of vegetarian and vegan options as well as their famous Sunday roasts.
The main menu has been significantly extended to offer diners a wide choice of small plates, mains, and desserts. New dishes include the beef satay skewers with fresh chilli and a peanut crumb and the tempting melting chocolate fondant bomb with hot salted caramel sauce.
For those who enjoy a cheeky cocktail or two, the updated cocktail menu will feature the new fruity Passionfruit Mojito, and wine lovers will be able to enjoy a simplified wine list to accommodate every taste.
Morning opening hours have been brought forward to 10 am to accommodate an all-new ‘Big Breakfast Brunch’ menu featuring everything from a classic Full English to American pancakes and smashed avocado, smoked salmon, and poached eggs.
The new look Esabella’s will be the only place in town offering live music on a Friday night. Together with an old-school DJ on Saturdays, it’s bound to prove popular with Solihull residents.
Toby added, “We’re very excited to be back open Saturday 25th February, and to mark the occasion we’d love people to join us for complimentary canapés and 50% off drinks until 11 pm.”
The dining area is now fully booked but guests can still make a reservation for drinks only by emailing info@esabellas.co.uk or sending a direct message via Esabella’s Instagram page @esabellasrestaurant.
