There’s a wider range of stunning new vegan and vegetarian dishes too. The Spiced Chickpea Ital Wrap, Vital Veggie Beach Platter and the Spinach, Aubergine & Sweet Potato Curry, are all new and all veggie/vegan friendly. There’s also a greater gluten free choice too.
There’s a bigger emphasis on sharing too. Laid back “liming” is what the Caribbean is all about, and there’s no better way to recreate this than by grazing on Turtle Bay’s traditional cutters accompanied by a rum cocktail or two.