Delicious PR is a well established PR and Communications company that aims to offer a fresher approach to its clients. With over 10 years of television and print experience we go beyond the safe and more traditional routes to embrace new concepts, develop new ideas and new ways of delivering key messages. We pride ourselves on developing strong relationships with key journalists and clients, and we bring to them a strong all round marketing ‘know-how’ coupled with a ‘can-do’ attitude.
We create, run and deliver great PR campaigns and we relish the challenge of putting together great events. We take control of projects from the creative inception to final result. We have extensive contacts with journalists, broadcasters, celebrity agents and PR agencies both regionally and nationally. We have the ability and tenacity to telephone journalists every day. Plus we love to network with journalists and connect to stakeholders. This all puts us in a very strong and influential position when it comes to getting coverage for our clients.
We love nothing more than over achieving our goals and seeing our clients delighted. One such example is when we took a small local restaurant, The Horseshoe Bar and Restaurant and put them on the national television. As well as generating local publicity, we had been tasked with the raising their profile nationally. We landed them the opportunity to appear on a prime cooking series on Channel Five. Chef Pawan Handa and her son, proprietor Tan Handa, took part in Marco Pierre White’s Kitchen Wars, a cooking competition judged by the Michelin starred chef himself.
Our success meant that we were retained by the client to land them other publicity opportunities. The team came third in Birmingham Airport’s Hello Curry competition and their Head Chef appeared at Grand Designs Live at the NEC. By the end of the year the restaurant reached the finals of the British Curry Awards 2012 – securing a top 5 place in the Midlands region. This is what we love!