Delicious PR is a well established PR and Communications company that aims to offer a fresher approach to its clients. With over 10 years of television and print experience we go beyond the safe and more traditional routes to embrace new concepts, develop new ideas and new ways of delivering key messages. We pride ourselves on developing strong relationships with key journalists and clients, and we bring to them a strong all round marketing ‘know-how’ coupled with a ‘can-do’ attitude.
We create, run and deliver great PR campaigns and we relish the challenge of putting together great events. We take control of projects from the creative inception to final result. We have extensive contacts with journalists, broadcasters, celebrity agents and PR agencies both regionally and nationally. We have the ability and tenacity to telephone journalists every day. Plus we love to network with journalists and connect to stakeholders. This all puts us in a very strong and influential position when it comes to getting coverage for our clients.
We love nothing more than over achieving our goals and seeing our clients delighted. One such example is when we took a small local restaurant, Sabai Sabai restaurant, raised their profile locally, with a big event and press campaign for their 10th birthday. Our success meant that we were retained by the client to land them other publicity opportunities.
This lead them to them achieving three award wins : Entrepreneur of The Year at the West Midlands Woman of the Year Awards for Juree Chidwick, Best Restaurant as The Birmingham Awards 2015 and Best Oriental Restaurant at the Birmingham Food Drink & Hospitality Awards 2016 . They featured on national television too on the BBC1 show Len and Ainsley’s Big Food Adventure. This is what we love!